Steak And Taste
Our Menu
Discover premium small-cut steaks, refined starters, and curated pairings crafted for memorable San Diego dining.
Selections
Steaks and Pairings
A polished menu built around premium cuts, thoughtful sides, and elevated finishes.
Small-Cut Signatures
Filet Medallions
$34
Center-cut filet, red wine jus, charred shallots.
Petite Ribeye
$38
Rich marbling, smoked sea salt, roasted garlic butter.
Wagyu Bistro Cut
$46
Deep flavor, crisp edge, black pepper bordelaise.
Starters
Steak Tartare
$19
Hand-cut beef, capers, mustard aioli, grilled sourdough.
Bone Marrow Toast
$18
Roasted marrow, parsley salad, lemon, sea salt.
House Caesar
$15
Little gem lettuce, parmesan, brioche crumbs.
Sides
Truffle Frites
$12
Crisp fries, truffle oil, parmesan, herbs.
Creamed Spinach
$11
Velvety spinach with nutmeg and aged cheese.
Wild Mushrooms
$13
Roasted seasonal mushrooms, thyme, brown butter.
Dessert and Pour
Chocolate Torte
$14
Dark chocolate, espresso cream, cocoa nibs.
Red Blend Pairing
$16
Sommelier-selected glass to complement signature cuts.
Old Fashioned
$17
Bourbon, bitters, orange oils, large-format ice.
Featured Plates
From richly marbled cuts to lighter composed dishes, each plate is presented with steakhouse precision.
Filet Medallions
$34
Steak and Greens
$28
Goat Cheese Steak
$32
Chef’s Cut
Market